Spring break this year was a road trip: out of Barcelona, through France as per usual, a stop in Luxembourg, and north to meet Lilly in Haarlem. From there the days ran together in the good way: a lakeside spot outside Amsterdam you could only reach by boat, Madurodam (my favorite place when I was three, and still cool!), wandering Ghent and Antwerp, and good coffee where we could sit in the sun and just be together.
We folded in a few university tours for Cameron along the way, the official reason for the trip. The unofficial reasons: the wine bars, family time, boating, and loving the Low Countries.
The trip ended at Spa-Francorchamps, where we all stood above Eau Rouge for a while before splitting up. Cam and I peeled off to drive home; Kate and Lilly carried on to Paris and Bruges to meet the Camerons. Shots are a mix of Leica and iPhone, which is to say a mix of the photos I meant to take and the ones I just grabbed along the way.
https://petsolt.com/wp-content/uploads/2026/05/2026-03-Spring-Break-13-of-24.jpeg20481536Davidhttps://petsolt.com/wp-content/uploads/2024/07/petsolt_logo_2023_catalan-300x300.pngDavid2026-04-15 14:36:352026-05-30 15:54:3424ish from a Spring Break Road Trip to the Low Countries
Christmas road trip to Annecy and Chamonix. A snowy, gorgeous time skiing and snowboarding, and spending coveted family time on excursions to glaciers, Mont Blanc vistas, and a really memorable Christmas Day.
https://petsolt.com/wp-content/uploads/2025/03/24-2-christmas-1.jpeg20481536Davidhttps://petsolt.com/wp-content/uploads/2024/07/petsolt_logo_2023_catalan-300x300.pngDavid2024-12-31 21:32:532026-05-16 13:55:3130 from a Chamonix Christmas ’24
What a great time with family in Barcelona! First-time visitors, repeat visitors, and long-term visitors! Absolutely amazing. We were so excited to have Anna and her family become locals along with us for a while, and hopefully, just the start of their time here. Thanksgiving and Christmas lights in BCN, and a quick trip to see friends in Porto. Just the best.
https://petsolt.com/wp-content/uploads/2025/03/24-fall-5.jpeg15362048Davidhttps://petsolt.com/wp-content/uploads/2024/07/petsolt_logo_2023_catalan-300x300.pngDavid2024-12-31 17:03:002026-05-16 13:55:3430 from Fall ’24
Austuras was unexpectedly spectacular, a spring-break getaway to some chillin’ in France, and visit to Uni in London, Spring had a lot of really special moments.
https://petsolt.com/wp-content/uploads/2025/03/24-austuras-5.jpeg20481536Davidhttps://petsolt.com/wp-content/uploads/2024/07/petsolt_logo_2023_catalan-300x300.pngDavid2024-03-31 17:46:002026-05-16 13:55:1016 from Spring Trips ’24
With Kate’s Dad in tow, we hit the road to visit Normandy–which is incredible. We make lots of stops in France along the way, but the most unbelievable are cave paintings from 17,000 BC. However, we were NOT allowed to take photos of those!
https://petsolt.com/wp-content/uploads/2021/12/2020-10-Burgundy-11-of-16-scaled.jpeg20481365Davidhttps://petsolt.com/wp-content/uploads/2024/07/petsolt_logo_2023_catalan-300x300.pngDavid2020-10-12 11:24:002026-05-16 13:53:0229 from Burgundy
https://petsolt.com/wp-content/uploads/2021/12/2020-09-Roman-France-12-of-12-scaled.jpeg20481537Davidhttps://petsolt.com/wp-content/uploads/2024/07/petsolt_logo_2023_catalan-300x300.pngDavid2020-09-27 11:10:002026-05-16 13:52:5712 from Roman France
We originally made plans for a free wine tasting at a local vineyard and then decided it might be more fun to just scoot over to the next town where we had a hotel booked. This meant a drive down into Nice where I wanted to catch the Grand Corniche – the beautiful elevated roadway overlooking the CĆ“te d’Azur (French Riviera). Fortunate to have been on many scenic drives but this one takes the cake for me! Every turn presented a grand view, and overlooking Monaco from high above was a treat. Cameron pointed out the luxury yachts moored in the bays. I don’t know what those people do (or don’t do) to have such opulent boats.
I failed to mention that while driving the Grand Corniche we saw signs indicating it was part of the route for the Tour de France which got us wondering how and where we might catch a glimpse. Or was that totally wishful thinking? Our hotel was able to clue us in, explaining it would be passing through Ćze the next afternoon. We tend to have pretty good luck when traveling and this day proved no different – we were already booked to stay in Ćze the next night. The tour schedule had all been changed thanks to COVID so we were in luck. We got up early and made our way down to the medieval town, parked our car (this time in what I might even call a full sized parking lot which was awesome), and made our way to the pool. Our room wasn’t ready so we lounged, swam, read and took a bazillion selfies from the infinity pool overlooking the Mediterranean. I would argue this was one of the prettiest views I’ve ever had from a hotel. Since our room still wasn’t ready and we wanted to hit the town and see about those bikers coming through, we changed back and set out for town. This was a dicey situation as we walked 25 minutes down the same beautiful roads we had been driving… BLIND CORNERS, SPEEDING DRIVERS, NO SHOULDERS. David was our brave leader in his bright pink shirt ready to take one for the team, you know, if a car should come too close and pluck him off! We made it without incident to the cobblestoned, hilly old town. We learned a little bit earlier that this town was my mother-in-law’s favorite town on the French Riviera, making it especially meaningful as we explored. We could all picture her going in all the little shops and enjoying her wine at a picturesque little restaurant. Our lunch was a trip…. everything was pretty much shut down because the Tour was passing through. I know what you might be thinking – that would be a opportunity to stay open because of the large crowds. Me too. As it turns out there were not all that many people there to see the Tour so there were only 2 restaurants open. One was fully booked and the hostess shook her finger and head at David when he held up 4 fingers looking for a table. No go. He did manage to secure the only indoor table at a crepe and pasta and pizza restaurant. The table was literally in the kitchen. The 3 other tables outside were full and besides, they only sat two people each. The waiter was also the host and the chef. Since we were not in a hurry it was fun to watch him work, preparing one meal at a time for the other customers. I don’t know if I’ve mentioned it before, but I would not say that David has a grasp for picking up languages and today showcased this point to the children. The only options on the menu were 5 pizzas, 4 pastas, and 4 crepes. David picked what he assumed was some sort of Sicilian pizza thinking that meant some spicy meats and cheese. Turns out that whatever he ordered was in fact NOT a meat and cheese pizza but rather one covered in olives and anchovies. Out of curtesy and to assure our waiter/host/chef/owner that we liked his pizza when we asked several times, David ate about half. The kids and I do not do anchovies (I tried but couldn’t do it) so David plowed through. The sweet, older gentleman seemed genuinely concerned about us liking his pizza and pleased that we did (or so it appeared).
Now to the Tour de France. Seriously, the Tour de France. The barricades were set up and a small crowd began to gather. David and Lilly found a quiet little spot near the bridge (no one was allowed on the bridge for good reason) where we could catch the riders taking the turn at the bottom of a long, fast hill. There were so few people we were able to spread out. Really. After anxiously waiting about 45 minutes the riders began to come. Oh, let me back up. While we waited at a little bar about 100 feet from the barricades the merchandise trucks came by selling official gear, followed by advertising vans chucking gear and samples into the small crowd making it festive. Note: the photo of David in the bright yellow bucket hat was just him modeling; that hat is going to straight to Chuck Schirmer when we return! Then we watched about 20-40 support vehicles, maybe more, come in advance of the riders. Police, official TDF vehicles, motorcycles, ambulances, street sweepers. Yep, there was a giant street sweeper that came through and picked up most of the pine straw that had been blowing onto the course. He was preceded by a man with a blower pushing the pine straw to the curbs. And then he was followed by the same blower guy working briskly to keep up with the pace of the mess blowing onto the road. Made me think of Moore County with all the pine straw falling. Ok. Now here come the riders. They are FAST. And after the lead peloton came, all of their support vehicles careening around the bend with about half a dozen bikes on each roof rack. They were barely managing the turns – it was crazy. The bikers were cruising, the sun was shining and those around us were cheering. We waited for a few more groups to come through, including all of the support vehicles. *For those of you who know me well, you won’t be surprised to learn that I cried when the first racers came by. I mean, I saw the Tour de France!
After breakfast the next day Cameron, David and I squeezed in an hour of really fun, grass court tennis. While we did that, Lilly was dutifully at work on the terrace since school is officially in session. She’s so disciplined. I think she was pretty content with her set-up anyway!
Grass court tennis. Lilly hard at work.
We had to check out and head to town for our private perfume workshop, complete with Champagne and guidance from Caroline, Galimard’s chief perfumer. Three hours was how long it took to whittle down our favorite selections from the 127 jars in front of us. We selected from base notes, heart notes and top notes. Depending on which layer they are from (base, heart, top) the scents will linger different lengths of time. It was overwhelming and educational. Lilly’s creation is perfect for her – fresh, lovely, light. I would gladly wear it. Mine is slightly heavier but still light and just my vibe. We were told to wait two weeks for them to macerate and mature before wearing. Since that was the case, I felt like picking out another bottle at Galimard made perfect sense. Caroline walked by and told the saleslady which one I would like – not surprising, she was spot on! Our handsome gentlemen were by our sides the whole time. Cameron was especially helpful when it came time to measure each fragrance into the beaker. The formula was tweaked by Caroline who at each of four phases had us choose our favorite scents from a batch of her choosing. Once we had narrowed it down she wrote down how many millimeters of each would added to strike the right notes. Now our formulas are on file and should we want to reorder, we can. Or we can add it to lotion or body wash. Grasse, just a few miles from where we were in Ćze, is the perfume capital with over 40 factories. I think Cameron was relieved to be served gummy bears, chocolates and Orangina during the workshop rather than touring multiple factories!
And just like that it was time to head home. We really packed it in and saw some beautiful scenery. We covered a lot of ground on our first “vacation” and feel like we learned a lot. I forgot to mention that prior to our trip I tasked Lilly with doing some research on the region – foods, customs, etc. In true, adorable, perfectionist, creative Lilly style she created a beautiful list, complete with pictures to share. I can say without a doubt that given more time and with safety ensured, we will head back and explore the region again.
https://petsolt.com/wp-content/uploads/2021/12/2020-08-French-Riviera-9-of-21-scaled.jpeg15362048Davidhttps://petsolt.com/wp-content/uploads/2024/07/petsolt_logo_2023_catalan-300x300.pngDavid2020-08-31 09:37:002026-05-16 13:52:4221 from the French Riviera